Food

The 3 Comfort Food Recipes to Try This Fall, According to Pinterest


From the Kitchen

Nothing says fall quite like Halloween movie marathonsВ paired with comfort food and a seasonal cocktail. While we've already covered our favorite fall crockpot recipes,В we reached out to Pinterest to find out exactly what pinnersВ are loving when it comes to good old-fashioned comfort food. With a killer lineup ofВ twice-baked potatoesВ topped with shredded cheese, cheesy meatballsВ with garlic toast, and chicken pot pieВ in soup form, Pinterest users are hitting the nail on the head when it comes to comforting end-of-the-year meals. Here are the three trendiest comfort food recipes to try in your kitchen, brought to you byВ The View From Great Island,В Baker by Nature, andВ Kitchen Dreaming:

Ingredients:

  • Ground beef
  • Eggs
  • Breadcrumbs
  • Red onion, finely minced
  • Onion salt
  • Dried oregano
  • Dried thyme
  • Fresh cracked black pepper
  • Ketchup
  • A1 sauce
  • Tomato sauce
  • Shredded mozzarella cheese
  • Garlic toast baguette
  • Olive oil
  • Garlic cloves

Instructions:

  1. Set the oven toВ 350В°F.
  2. Crack the egg into a large mixing bowl and beat well with a fork. Add the meat, breaking it apart as you add it to the bowl. Add in the rest of the ingredients exceptВ the tomato sauce and the mozzarella cheese. Mix to combine everything well, using your fingertips. Don't compact the meat, and don't over mix it; you want these meatballs to be fluffy and light.

For the full recipe, head over to The View From Great Island.В

Ingredients:

  • Russet potatoes
  • Olive oil
  • Salted butter, very soft
  • Non-fat Greek yogurt
  • Buttermilk
  • Salt
  • Pepper
  • Chives
  • Garlic powder
  • Onion powder
  • Dried onion flakes
  • Dried dill weed
  • Paprika
  • Cooked broccoli, chopped, divided
  • Cheddar cheese, shredded, divided

Instructions:

  1. Preheat oven to 400В°F. Line a small baking sheet with parchment paper; set aside.
  2. Place potatoes in a small baking dish and bake for 45-60 minutes, or until soft. Once the potatoes are cool enough to safely handle, slice each one in half, lengthwise. Scoop out the potato pulp and place it into a large bowl, being careful to leave the skins intact. Rub the outsides of the potato skins with a little olive oil. Place the skins on the prepared baking sheet and set aside.

For the full recipe, head over to Baker by Nature.

Ingredients:

  • Chicken breast
  • Ground pepper and salt to taste
  • Cooking oil
  • Butter
  • Heavy cream
  • Chicken base
  • Water (for dissolving the chicken base)
  • Minced garlic
  • Yellow onion, minced
  • Frozen green peas, cooked
  • Chopped cooked carrots
  • Fresh grated nutmeg, optional

Instructions:

  1. Preheat oven to 350В°F.
  2. Season chicken with seasoned salt and pepper. Heat oil in a large skillet over medium-high heat. Add chicken and sautГ© until cooked through. Remove from heat and cut into chunks. Alternatively, you may use precooked chicken. Once cooked, remove chicken from pan and set aside.

For the full recipe, head over to Kitchen Dreaming.

What are your favorite comfort food recipes for the holiday season? Share your picks below!